4 June 2021
方便快捷的午餐，見到熟透的水果以特價發售，即時入手，打成原汁原味無添加果蓉，一部分加些toppings (杞子芝麻）調製smoothie bowl 即刻享用，多出來的放冰格備用。
每次做smoothie 都配些蔬菜，見雪櫃只有唐生菜，都好，再加啲薑，打成綠油油的「液體」芒果奇異果生菜沙律
#Greensmoothies as lunch : mango + kiwi fruits + lettuce + ginger = slight sour and spice, garnish with #gojiberries #cayennepepper #whitesesame #turmericpowder #blackpepper #vegan #rawvegan
